Dosa

Dosa

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Dosa

Dosa or Dhosai is a fermented crepe or pancake made from rice batter and black lentils.It is indigenous to and is a staple dish in the southern Indian states as well as being popular all over the world.

It is a common breakfast dish,and street food.The dosa is rich in carbohydrates, contains no salt, sugar or saturated fats and its constituent ingredients of rice and lentils mean that it is gluten-free and contains protein.The fermentation process increases the vitamin B and vitamin C content.There are also instant mix products for making dosa, with some what lower nutritional benefits.

Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal preferences.Such as sambar, chutney.

 

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