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Pesarattu

Pesarattu (dosa) prepared with moong dal, is the signatory breakfast of our region(Andhra Pradesh) in ...

Sada Rava Dosa

It is made with rava, especially Bombay rava or semolina, which doesn't need fermentation and is usually ...

Masala Vada

Masala vada is one of the most popular snack. Composed of chana dal and spices, grounded and fried, held ...

Upma

Up, Up Upma! Indian chef wins $100,000 prize in New ...

Dosa

Dosa or Dhosai is a fermented crepe or pancake made from rice batter and black lentils.It is indigenous ...

Idli

Idli is a south Indian savory cake popular throughout India. The cakes are usually two to three inches ...